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Our company carries out strict screening management for raw material suppliers, regularly trains and audits them in food quality and safety, and controls the food safety items of raw materials in order to ensure that the quality of raw materials and food safety meet the requirements of laws and regulations at the source.
Establishment of acceptance system
Establish strict acceptance management system and acceptance standards
Sample inspection of raw materials
Raw materials shall be checked and accepted by the quality control department, and shall be strictly implemented in accordance with the acceptance management system and acceptance standards.
Safety Testing of Raw Materials
Raw materials have been inspected and tested by food safety laboratory
Storage of qualified raw materials
Material can not be stored until it has passed the acceptance test.
Overall supervision of production
The whole production process is carried out according to R&D process, production self-inspection and on-site quality control monitoring. Nonconforming products are not allowed to enter the next process.
Safety monitoring of finished products
Material can not be stored until it has passed the acceptance test.
Finished goods warehousing
Material can not be stored until it has passed the acceptance test.
Final shipment
Layers of implementation of all links to ensure that qualified products are allowed to release, to eliminate any unqualified products out of the factory, according to the product quality inspection report and the first in first out principle of shipment.
Establishment of acceptance system
Establish strict acceptance management system and acceptance standards
Equipped with GC, GC-MS, GC-MS/MS, UPLC-MS/MS, ICP-MS, and other analytical and testing equipment, each link is strictly checked and implemented layer by layer to ensure food safety.
Standards such as GB, ISO, AOAC, BS EN, SN, Pharmacopoeia and health care products were used for testing. The items covered the detection of pathogenic bacteria, nutritional components, functional components, food additives, illegal additives, mycotoxins, metal elements and pesticide residues in food.
The testing center was approved by CNAS, and the inspection report was issued by the member countries of ILAC, including more than 40 countries and economic regions such as the United States, Britain, Germany, France, Italy, Japan, South Korea and Malaysia, which guaranteed the accuracy of each batch of food products in Fujian. The credibility of the test results.
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